![]() newspaper clippings that hark back to nearly a century ago. This cocktail bar is an intimate hideout that strives to evoke the spirit of Prohibition-era America, complete with wanted posters of Al Capone and U.S. Private Room at Taman Tun Dr Ismail: Restaurant Review It’s a versatile destination that strives to cater to wine-drinking veterans and novices alike. KL’s first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs and sommeliers as an intimate space where cracking open a bottle from South Africa, Spain or France can be an affordable and fun affair. Hyde At 53M at Damansara Uptown: Restaurant Review Hyde At 53M, owned by the savvy folks of The Good Batch cafe, is separated into two spacious sections: the air-conditioned indoors, complete with comfy sofas, low lighting and pre-Sinatra jazz, though some will understandably adore the alfresco area that overlooks Damansara Utama’s houses. 61 MonarchyĦ1 Monarchy is primed to reign as PJ’s premier destination for whisky disciples – Scotch, Irish, Welsh, Australian, Canadian and more the diversity is dizzying, but bar manager Chris and his team will help novices navigate their way to the right liquor for their palates.Ħ1 Monarchy at Damansara Uptown: Snapshot The Attic Bar at Travel Hub Guesthouse: Bar review The AtticĪ short stroll from Petaling Street, Travel Hub Guesthouse’s third-level bar proves a discreet destination for drinkers take the spiral stairs up and you might have the entire lounge blissfully to yourself on a Thursday evening, with the terrace offering a sunset view of the national mosque and old railway station on one end and the Petronas Twin Towers and Menara KL on the other. View The Locker & Loft’s directory here 5. The Locker & Loft at Damansara Kim: Restaurant review This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining, with a mind-broadening menu of Asian-accented small plates and an eye-opening emphasis on whimsical cocktails and other libations at liberating prices. Sparrow Bar at Kota Damansara: Cocktail bar review Sparrow Barįixed up with mahjong tiles and tables, Sparrow takes flight as a new cocktail bar to watch, founded by Shawn Chong and Karl Too (the two pioneering men behind Omakase + Appreciate) and featuring the talents of bartenders Shirmy Chan and Joel John Timis. Taiwanese bartenders have invaded Malaysia, and they’re playing with fire: Meet the Klang Valley’s latest speakeasy-inspired bar, hidden behind thick, heavy doors, serving striking cocktails that succeed in making a stirring impression.Ĭontact details and map for Ojos Bar 3. ![]() This speakeasy was even ranked in the top 10 of Asia’s Best Bars by Drinks International.Ĭontact details and map for Omakase + Appreciate 2. Helmed by two topflight Malaysian bartenders, Karl Too and Shawn Chong, this bar is hidden in the basement of an office building behind a foreboding, locked entrance. ![]() Hidden bars hark back to the prohibition era in the US, which means you’ll have to first find these speakeasies before you can enjoy a drink. ![]()
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